Create a delicious and kid-friendly BBQ Mac and Cheese with this simple recipe. Cook al dente macaroni, prepare a cheese sauce with butter, flour, milk, shredded cheddar, barbecue sauce, salt, pepper, and cayenne pepper. Combine pasta and sauce, transfer to a baking dish, top with panko breadcrumbs, and bake until bubbly. Best served slightly cooled.
Looking for a kid-friendly twist on a classic? Discover the ultimate BBQ Mac and Cheese recipe, perfect for family gatherings and busy weeknights. This indulgent dish combines the comfort of macaroni and cheese with smoky barbecue flavors, making it a hit with both kids and adults. Learn how to make this creamy, cheesy delight step-by-step, from preparing the al dente macaroni to creating a smooth sauce and assembling the perfect BBQ Mac and Cheese. Get ready to impress your family with this tasty treat!
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for both macaroni and cheese and BBQ sauce
Ingredients and Preparation
Ingredients:
For a delicious and kid-friendly BBQ Mac and Cheese, gather the following: macaroni pasta, butter, all-purpose flour, milk, shredded cheddar cheese (the more, the better!), barbecue sauce, salt, and pepper. You’ll also need some breadcrumbs for topping, which can be made from regular or whole grain bread.
Preparation: Start by cooking the macaroni according to package instructions until al dente. In a separate saucepan, melt butter over medium heat and whisk in flour to create a roux. Gradually add milk while stirring until smooth. Mix in shredded cheese until fully melted, then stir in barbecue sauce to infuse that smoky, tangy flavor. Drain the cooked pasta and immediately toss it into the cheese sauce. Transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake until bubbly and golden brown. Let it cool slightly before serving – your little ones will be begging for more!
– List of required ingredients with quantities
For a delicious and kid-friendly BBQ Mac and Cheese Recipe, gather the following ingredients:
First, you’ll need 1 pound of elbow macaroni, 2 tablespoons of unsalted butter, 2 cloves of garlic minced, and 1/4 cup all-purpose flour to create a creamy base. Add 1 1/2 cups milk, 1 cup shredded cheddar cheese, and 1/2 cup barbecue sauce for that distinctive BBQ flavor. Don’t forget the seasonings: salt, black pepper, and a pinch of cayenne pepper (adjust according to your taste). For extra crunch and texture, include 1/2 cup panko breadcrumbs before baking.
– Step-by-step preparation process for both macaroni and cheese and BBQ sauce
To create a delicious and kid-friendly BBQ Mac and Cheese Recipe, start by preparing the macaroni and cheese base. Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. In a separate saucepan, melt butter over medium heat and whisk in all-purpose flour to make a roux. Gradually add milk, stirring continuously, until the mixture thickens. Incorporate shredded cheddar cheese and stir until fully melted and combined. Season with salt, pepper, and a pinch of nutmeg for a classic cheese sauce.
Meanwhile, prepare the BBQ sauce by combining ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, and paprika in a saucepan. Simmer over medium heat until the mixture thickens and reduces slightly. Once both components are ready, mix the macaroni with the cheese sauce, then stir in the BBQ sauce until evenly distributed. Continue to cook and stir for a few minutes to ensure all flavors meld together, creating a mouthwatering BBQ Mac And Cheese Recipe that’s sure to be a hit with kids.
